Гидролаты

Гидролат – от гидро + le lait – дистиллят, образующаяся при паровой дистилляции растительного сырья.

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Гидролаты

Гидролат вербены лимонной (100 мл)

Гидролат дикорастущей горной лаванды (100 мл)

Гидролат ладана (100 мл)

Гидролат мяты перечной (100 мл)

Гидролат розы Альба (100 мл)

Гидролат розы дамасской (100 мл)

Гидролат ромашки (100 мл)